Boring, steamed and mushy brussels sprouts are a thing of the past!
Join us on March 27 to explore a world where vegetables are mouthwatering and delicious. In this class you will learn how to prepare healthy vegetable dishes that are sure to be a hit with your entire family. Plus Chef Dee will teach you how to shop for vegetables, and the proper way to store them for extended freshness.
As a bonus we will discuss and practice knife skills and the basic things every home cook needs to know to work effectively and efficiently in the kitchen.
Menu: Sautéed Veggie Frittata, Roasted Vegetables, Caramelized Onions
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