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Burger of the Week
Teriyaki Burger
Half pound Angus burger topped with teriyaki glaze, raw vegetable salad, and served on a brioche bun. Served with steak fries. $12
Tuesday
Szechuan Shrimp
Szechuan shrimp, stir fried vegetables and egg fried rice. $12
Wednesday
Falafel Wrap
Falafel, hummus, lettuce, tomato and za'atar dressing rolled in a flour tortilla. Served with steak fries. $8
Thursday
Turkey, Brie & Apple Sandwich
Roasted turkey topped with sliced gala apples, brie cheese, and served on sourdough bread. Served with steak fries. $8
Friday
Tofu Grain Bowl
Tempura tofu, farro, quinoa, broccoli, edamame and roasted red peppers tossed in sweet chili sauce. $8
Soup of the Day
Tuesday: Hot & Sour
Wednesday: Lemon Chicken & Rice
Thursday: Split Pea & Ham
Friday: Egg Drop
Saturday: Tomato
Sunday: Chicken Noodle
Brunch Special (Sat. & Sun. Only)
Nutella Stuffed French Toast
Brioche French toasted, Nutella, strawberries and powdered sugar. $8
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